The studies on HGH Fragment 176-191 date back into the 1970’s and in the early 1980’s were confirmed in terms of the fragments ability to directly affect adipose tissue. Scientists found that if they truncated the peptide at the C-terminal region they could isolate the fat loss attributes associated with HGH. It helps to decrease the amount of fat, to lose weight, and these features turn it into a very desirable product. Taking this fragment from HGH, including the peptide bonds from 176-191, they found they had developed a peptide that regulated fat loss 12.5 times better than regular HGH.

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