The peptide is typically provided in the form of a lyophilized (lyophilized) powder. Lyophilization is the process of removing water from a compound after freezing the compound and placing it under vacuum, changing the ice directly from solid to vapor without passing through the liquid phase. Lyophilized peptides are generally similar to small white “ice balls” which may have a fluffy or more granular appearance. Different freeze-drying techniques can produce larger (fluffy) or more compact (granular) lyophilized peptides.

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